There’s nothing like a satisfying mug of minty, chocolatey coffee to warm your bones and get you in the holiday spirit. Once you try our low-sugar, dairy-free (but oh-so-delicious) take on this frothy favorite, you’ll be in peppermint heaven and sharing it with all of your friends!
It’s made with microbe-friendly ingredients like raw cacao powder (full of prebiotics and enzymes), gut-soothing peppermint oil, and coffee (or you could opt for prebiotic-rich roasted dandelion root coffee). Finish it off with a natural sweetener and nutrient-dense non-dairy milk and you’ll have a warm treat that satisfies your craving and nourishes you both physically and mentally.
1 cup of your favorite fair-trade coffee (Try our Roasted Dandelion Root Coffee for a gut-healthy twist!)
½ cup of non-dairy milk of your choice
1 tablespoon of raw cacao powder
¼ teaspoon organic peppermint extract
Dash of maple syrup or agave to taste
Whisk together milk and cacao powder in a small saucepan over medium heat. When milk begins to steam, remove from heat and stir in peppermint extract. Pour steamed milk mixture over coffee in a large mug, and sweeten to taste with maple syrup or agave. ENJOY!
Check out The Hyperbiotics Cookbook for more gut healthy recipes!
Emily Courtney is a Writer and Editor at Hyperbiotics and mom to two fun and active boys. Emily is passionate about natural wellness and helping others learn about the power of probiotics for vibrant health! For more ideas on how you can benefit from the power of probiotics and live healthier days, be sure to subscribe to our newsletter.
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