Lee Holmes is a certified holistic health coach, food and nutrition coach, whole foods chef, Lifestyle Food Channel Healthy Eating Expert, bestselling cookbook author, and award-winning blogger at Supercharged Food.
We’re loving Lee’s recipes because these wholesome, microbe-friendly meals are not only free of gluten, wheat, dairy, yeast, and sugar, but are also quick, simple, and delicious.
With prebiotic-rich beet, carrot, onion, and avocado—also a great source of healthy fat—this nutrient-dense and colorful salad is an excellent way to power up your gut health and tantalize your tastebuds!
Tahini and Lemon Dressing
• 4 oz (1/2 cup) tahini
• 1 tablespoon freshly squeezed lemon juice
• 5 drops stevia liquid
• 1 teaspoon Celtic sea salt, or to taste
Place all the salad ingredients, except the sesame seeds, in a bowl and carefully mix together. To make the dressing, place all the ingredients in a bowl with 60 ml (2 fl oz or 1/4 cup) of filtered water and blend until a smooth paste forms. Add more filtered water, if required. Dress the salad, sprinkle over the sesame seeds and serve immediately.
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