So, you’ve made your delicious homemade almond milk, now what do you do with all the leftover almond pulp? If you love to repurpose leftovers, you’re in luck, because you can incorporate gut-healthy almond pulp (a rich source of prebiotics!) into a ton of different recipes, like chocolate cake or this yummy and nutritious granola.
Packed with essential fatty acids from coconut oil and walnuts, and flavored with vanilla and digestion superstar cinnamon, this almond pulp granola is perfect as a hearty meal or a energy-boosting snack on the go!
• 2 cups rolled oats
• 4-6 cups almond pulp (leftover from homemade almond milk)
• 1/2 - 1 cup chopped walnuts
• 1/2 cup sunflower seeds
• 1/2 cup of Organic Prebiotic Powder
• 1/2 tablespoon cinnamon
• 1/2 teaspoon sea salt
• 1 tablespoon vanilla extract
• 1/2 cup coconut oil (melted)
• 1/2 - 1 cup maple syrup (sweeten to taste)
Combine all dry ingredients (oats, almond pulp, nuts, seeds, Prebiotic Powder, cinnamon, and salt) together in a large bowl. In a small bowl, melt coconut oil and whisk together with vanilla extract and maple syrup. Pour over dry ingredients and toss together with a wooden spoon until granola is evenly coated.
Spread granola out onto parchment paper-lined baking sheet (be careful not to overcrowd) and bake at 350 degrees until golden and toasted, stirring every 15-20 minutes.
Once toasted, allow granola to cool on the baking sheet and transfer to an airtight container and enjoy!
Check out The Hyperbiotics Cookbook for more gut healthy recipes!
Posted in Recipes
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