Sea Salt Kale Chips

Not partial to kale? This addicting recipe is sure to change your mind. Kale is high in fiber and offers a myriad of nutrients and vitamins, including natural folate and magnesium. You can dress up kale chips in a variety of ways, and we just love them with a dash of nutritional yeast for a slight cheesy flavor. Here’s our go-to recipe for a crispy, salty snack that the whole family will love.

1 bunch of kale (whichever kind you’d like to use)
1 tablespoon of olive oil
2 tablespoons of nutritional yeast Sea salt, to taste

Pre-heat the oven to 300°F. Rinse and dry the kale, and then remove the stems and tough center ribs. Cut the kale into large pieces and toss them in a bowl. Lightly coat them with olive oil and sprinkle with sea salt. Arrange leaves in a single layer on a large baking sheet lined with parchment paper. Bake for 20 minutes or until crisp. Sprinkle with nutritional yeast and allow them to cool. Serve at room temperature.

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Posted in Recipes